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Results 41 - 50 of 80 for toffee saltines
41. TOFFEE CANDY
Line jelly roll pan with ... minutes. Pour over saltines and cook at 375 for ... Chilling will speed up hardening. Break into pieces with hands.
Preheat oven to 375 degrees. Line 9 x 13 inch pan with foil. Butter the foil. Arrange crackers right side up. Melt butter and sugar - boil ...
Place layer of crackers on ... Sprinkle chocolate chips over saltines, when melted, spread chocolate and top with nuts. Cool and cut into bars.
44. TOFFEE CANDY
Line 11"x15" pan with foil. Put a layer of saltine crackers down. Mix butter and sugar in small saucepan, cook for 2 minutes. Spread over ...
Cover cookie sheet with foil. Line with saltines. Mix 2 sticks butter ... mixture. Cool - refrigerate if necessary. Break into small pieces. Enjoy!
46. EASY TOFFEE
Line jelly roll pan with saltines. Bring brown sugar and ... over hot candy. Spread when melted. Freeze 30 minutes. Break like peanut brittle.
Line cookie sheet with foil. Put saltines in cookie sheet. Boil butter ... important! Butter and sugar must boil for 3 minutes, not just cook.
48. TOFFEE CANDY
Preheat oven to 375 degrees. Cover 9 x 13 inch pan with foil. Put 1 layer of saltine crackers on foil. In saucepan melt butter and sugar. ...
49. TOFFEE
Line cookie sheet with aluminum ... dissolve. Pour over saltines. Bake at 325°F for ... freezer and break into pieces several hours later.
Place layer of crackers on ... chocolate chips over saltines; when melted, spread chocolate ... nuts. When cool, cut into bars. Makes 48 pieces.
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