Results 41 - 50 of 122 for three topping

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Prepare cake mix according to ... mixture with whipped topping, blending until smooth. Spread on top and sides. Seal cake in ... 3 days before serving.

Prepare cake mix according to ... well. Spread on top of cooled cake. Sprinkle well ... pineapple and garnish top of Cool Whip with nuts and coconut.

For gravy, combine soup, water, Gravy Master, garlic salt, onion salt and parsley. Pour over meat and onions. Bake at 350 degrees. Cover ...

Melt butter and chocolate over ... degree oven until top has dull crust. Cool slightly. Make Topping. Brown 1/4 cup soft ... thin coating over icing.

Dissolve in a 9x13 inch ... and creamy. Pour onto first layer; set until firm. Spread Cool Whip on top layer. Sprinkle with nuts, then coconut.



Mix together first layer ingredients ... over second layer. Top with remaining whipped topping and 1/2 cup chopped nuts. ... with creame de menthe.

Mix flour, butter and nuts ... and place on top of first layer. Mix 2 ... the day before and refrigerate. Note: Any flavor pudding can be used.

Press into a 9 x 13 inch Corningware dish. (Be sure and spray dish with Pam.) Bake until brown at 350 degrees. Let cool. Let pudding set (3 ...

Mix together and pat into ... layer. Mix together and spread on second layer. Top with remaining Cool Whip. Sprinkle with 1/2 cup of chopped pecans.

Make Jello with 2 cups ... pineapple juice and next 3 ingredients until thickened like pudding. Cool. Put on top and spread over. Chill until ready.

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