1 c. flour
1/2 c. butter
1/2 c. nuts
1 (8 oz.) cream cheese
1 c. powdered sugar
16 oz. Cool Whip
2 (3 oz.) pkgs. lemon pudding
3 c. milk

Mix flour, butter and nuts together. Then press into 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Let cool. Mix 8 ounces cream cheese, powdered sugar, and 1 cup Cool Whip. Cream together and place on top of first layer. Mix 2 packages puddings with 3 cups milk. Combine and beat until thick. Place n top of second layer. Top last layer with remaining Cool Whip. Make the day before and refrigerate. Note: Any flavor pudding can be used.