2 sm. pkgs. lemon Jello
1 lg. can crushed pineapple, drained, save juice
8 oz. cream cheese, soft
1 sm. Cool Whip
1 c. pineapple juice (add water if necessary)
1 tbsp. lemon juice
Cornstarch
2 eggs, well beaten

Make Jello with 2 cups hot and 1 cup cold water. Mix in pineapple and put in large flat dish and chill. Whip softened cream cheese and Cool Whip together. Spread over "set" first layer. Chill. Cook together pineapple juice and next 3 ingredients until thickened like pudding. Cool. Put on top and spread over. Chill until ready.