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Results 41 - 50 of 545 for tender minute steak
Steak should be about 1/4 inch ... roast at 375 degrees for 1 hour or until tender. Remove string. Slice and serve with sauce. Makes 4 servings.
Heat oil in skillet and ... spices and dip steaks into and fry in skillet, ... gravy. Add onions to gravy and serve with steaks. Serves 4-6 people.
Mix all ingredients except meat. Pound round steak to about 3/8 inch thickness. ... meat in favorite tomato or spaghetti sauce for 1 to 2 hours.
With a sharp knife, make ... of the flank steak. Sprinkle steak with tenderizer ... should be served rare, sliced very thinly against the grain.
Combine dry ingredients then spread ... stand for 10 minutes. In large skillet melt 1/4 cup hot butter, add steaks. Saute until brown. Sprinkle ... cook another 2 minutes.
Slice steak as thin as possible. Mix ... medium for 15 minutes. Add bell pepper and tomato wedges. Cook until gravy is thick. Serve over rice.
Cut meat into four pieces, Pound the meat until tender. Mix flour, salt and ... pie pan; dredge steak in mixture. Cook in hot ... crust on meat also.
Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides with ... microwave for 2 minutes. Place steaks in an ... foil. Serve with rice.
Brown both sides of round steak for about 3 minutes on each side. Do not ... to meat until it makes a gravy. Serve with mashed potatoes or rice.
Heat oil in large skillet ... Salt and pepper steaks. Dip each steak in ... 8 - 10 minutes. Turn when browned on ... to obtain desired thickness.
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