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Results 41 - 50 of 127 for tea mix dry
Here we bring you recipes ... favorite of English tea tables. Last of all, you'll ... small pieces and mix well. Store overnight. Also prepare ... water until plump. Dry thoroughly and mix with the ... done. Makes 2 loaves.
42. RUSSIAN TEA MIX
Mix together. Store in an airtight jar. Use about 1 teaspoon per serving with 1 cup hot water.
43. SWEDISH TEA RING
In large mixing bowl, dissolve ... and the baking mix; beat vigorously. Turn dough ... onto warm frosting. Serve warm. Beat together until smooth.
Sift all ingredients together and store in closed container. To serve, add 4 teaspoons of mixture to 1 cup hot water.
Thoroughly mix all ingredients. Store in airtight container. Use one teaspoons for every cup of boiling water.
46. IRISH TEA BRACK
Makes 1 (2 lb.) loaf. ... with the hot tea; leave to soak overnight. ... remaining ingredients and mix well. Preheat oven to 375 ... an air tight container.
Combine and place in air tight jar or container. Use 1 to 3 teaspoons per cup of boiling water according to taste.
48. HOT SPICED TEA
Mix ingredients. Keep covered in glass jar. Use 1 to 2 teaspoons per cup of water.
Mix together and store in airtight container. Use 2 teaspoons per cup of boiling water. Makes 50 cups.
50. TEA CAKES
Reconstitute dried yeast in warm water with 1 teaspoon sugar until frothy or cream fresh yeast. Place flour and salt in a warm bowl, rub in ...
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