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Results 41 - 50 of 165 for tator casserol
Let tater tots thaw before cooking. Saute onions; brown ground meat. Add soups and milk to meat and onions. Heat in skillet until blended. ...
Brown ground beef; drain off ... put meat and tators, toss in seasonings, garlic ... and tators. Bake at 350 degrees until hot about 30 minutes.
Mix together soup and water. ... in bottom of dish. Then sprinkle onion over mixture. Layer cheese and tator tots. Bake 1 hour at 350 degrees.
Saute hamburger and onion. Add ... and soup (1 can mixed with 1/2 cup milk). Top with 1 to 2 lbs. tator tots. Bake at 325 degrees for 30 minutes.
Brown hamburger and onions. Add ... mushroom soup. Stir. Place in casserole dish and cover with tator tots. Bake at 350 degrees for 30-45 minutes.
Brown ground meat in skillet, ... onion mixture in deep casserole dish. Add layer of tator tots on top. Bake at 375 degrees for 30 to 45 minutes.
Fry hamburger, onion, green pepper ... dish. Spread soup over hamburger mixture. Put tator tots on top. Cook until tator tots are golden brown.
Brown hamburger, pork sausage and onion. Drain grease. Mix in soup. Put in casserole dish. Layer top with tator tots. Cook at 350 degrees for 1 hour.
Brown ground beef. Sprinkle onion ... over this. Place 1 package of tator tots on top. Bake at 350 degrees 1/2 hour covered; 15 minutes uncovered.
Brown ground beef and onions, ... casserole dish, combine first 3 ingredients, top with tator tots. Bake in a 350 ... for 45 minutes to 1 hour.
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