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Results 41 - 50 of 163 for tapioca puddings
41. TAPIOCA PUDDING
Bring juice to boil and add tapioca. Boil 15 minutes. Stir ... until set. Just before serving stir in Cool Whip. Let set several hours to set up.
Mix all the ingredients and cook until rhubarb is tender. Stir while cooking. When tender, cool and add strawberries and top with whipped ...
Cook slowly until pudding thickens. Let cool. Fold in: 1/3 c. chopped nuts 1 tsp. vanilla Spoon into serving dish and chill. Serves 6 to 8.
Combine pudding mix and 2 tablespoons brown sugar in saucepan. Stir in milk and egg yolk; blend well. Add butter. Cook and stir over medium ...
Use juice from pineapple and add enough water to make 3 cups liquid in which to cook tapioca. Bring to a boil. Cool. Add remaining ingredients.
Drain liquid from fruit and add enough water to make 6 cups. Stir into pudding. Bring to a boil and boil until thick and clear. Add a few ...
Scald milk and add tapioca to it. Cook until clear. ... a 1 1/2 quart buttered baking dish and bake at 325 degrees for 45 minutes or until set.
Drain pineapple and oranges. With juice add enough water to make 4 cups. Mix pudding with juice and bring to a boil. Let cool completely. ...
Empty contents of Jello package into saucepan and slowly stir in milk. Cook over medium heat, stirring constantly until mixture just starts ...
Drain fruits and reserve juices. Combine pudding with 2 cups milk and cook on low heat until thick. Dissolve gelatin in 1 cup boiling ...
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