Results 41 - 50 of 94 for tamale casserole

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1. Preheat oven to 400 degrees and oil (lightly) casserole dish (1 1/2 to 2 ... Garnish top with grated cheese and sliced, pitted ripe olives.

Combine above ingredients, excluding tamales, in crock pot. Stir ... Check towards the end of cooking time, stirring at least twice. Serves 5.

Saute onion with meat. Cook. Add Mexicorn and diced tamale. Add olives. Place in ... Top with grated cheese. Bake at 35 minutes at 350 degrees.

Arrange corn and tamales sliced crosswise, in layers in ... with cheese and continue baking until cheese melts and browns. Makes 6 to 8 servings.

In oblong casserole, first layer: Spread regular ... (drained). Next layer, tamales (cut each tamale into 3 ... cornbread or cornsticks with this dish.



Brown beef, onion and pepper, ... corn bread mix. Make according to directions. Spread over top of casserole. Bake at 400 degrees for 15 minutes.

Brown hamburger, season to taste, ... sauce, corn and water. Pour into casserole dish. Top with cornbread mix. Bake at 450 degrees for 30 minutes.

Oil a 1 1/2 to 2 quart casserole dish. In skillet fry hamburger, ... 25-30 minutes until cornbread is brown. Top with cheese and olives; melt.

Cook according to package directions. Spray casserole dish with Pam. Layer rice, ... chopped onion, hot tamales, and soup. Bake at 350 degrees for 30 minutes.

Stir cornmeal into rapidly boiling water. Cook and stir until thick. Remove from heat. Brown onion in oil in a heavy skillet. Add ground ...

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