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Results 41 - 50 of 50 for taco bell taco salad
41. TACO SALAD
Brown ground beef; drain. Set ... and add to salad. Add ground beef and ... corn chips before serving to keep them crunchy. Serves 30-35 people.
42. TACO SALAD
Chill all vegetables, beans and salad dressing overnight. Brown ground beef, drain and chill. Mix all of the above ingredients and serve. Serves 6.
43. TACO SALAD
Brown first 3 ingredients in skillet. Drain off fat. Stir in chili powder. In saucepan, heat cheese soup and tomatoes with green chiles. ...
44. TACO SALAD
In a large salad bowl combine all ingredients except ... ingredients. Fritos will become soggy if added too soon. Goes great with Mexican food.
45. TACO SALAD
Combine all ingredients and bring to boil. Pour into a large pan and cool in refrigerator. After mixture is cooled, combine one (16 ounce) ...
46. TACO SALAD
Mix first 6 ingredients. Add hamburger and taco sauce. Add other ingredients. Toss ... immediately. NOTE: If salad cannot be served immediately, save ... until just before serving.
47. TACO SALAD
Mix all ingredients well; saving corn chips until just before serving.
48. TACO SALAD
Mix all ingredients in large bowl and serve.
50. TACO SALAD
Brown ground beef and drain; add all ingredients and toss; let chill for 30 minutes.
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