| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 112 for swiss steak v8 juice
Tear off 5 feet length ... of foil. Place steak on top; season. Cover meat ... Sprinkle with lemon juice or top with lemon slices. ... tender. Makes 5-6 servings.
Tear off 5 foot length ... of foil. Place steak a top; season with salt ... Sprinkle with lemon juice or top with lemon slices. ... 5 or 6 servings.
43. SWISS STEAK
Cut steak into serving size pieces. Trim ... Combine broth, vegetable juice, and thyme in skillet. ... Sprinkle with parsley. Yield: 6 servings.
Cut steak into 6 pieces. Coat with ... onion, and tomato juice. Cover baking dish with ... covered at 350 degrees for 1 1/2-2 hours. Serves 6.
Spread butter in center of foil wrap, place steaks on foil. Sprinkle onion soup ... of steaks. Mix juice and A-1 sauce with cornstarch; ... serving sprinkle with parsley.
46. EASY SWISS STEAK
Pound steak to tenderize. Dip in flour. ... onions on top. Pour tomato juice to cover. Bake in slow oven until tender (1 1/2 to 2 hours) uncovered.
47. SWISS STEAK
Cut round steak into serving pieces. Season flour ... to 10 hours. (High 3 to 5 hours). I also add 2 or 3 potatoes cut in serving size pieces.
48. SWISS STEAK
Pound steak. Combine 1 cup flour, ... tablespoons flour, tomato juice and 2 cups water; mix ... Bake at 375 degrees for 1 hour and 30 minutes.
Tear off 5-foot length of ... of foil. Place steak atop; season with salt and ... Sprinkle with lemon juice or top with lemon slices. ... 5 or 6 servings.
Line 9x13 pan with foil. ... of foil. Place steak on top, season with salt ... mixture. Sprinkle lemon juice. Fold foil over and ... or potatoes. 5-6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables