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Results 41 - 50 of 523 for sweet rolls
Pour yeast in water; stir to dissolve. Mix all the rest of the ingredients. Knead and let rest 15 minutes. Then shape as you desire and let ...
Mix 2 cups flour, salt, ... into 4 pieces. Roll each piece into round circle. ... pan and let rise again. Bake at 350 degrees about 10 minutes.
Heat milk to scalding, stir ... board. Shape into rolls or loaves. Place in baking ... until double in size. Bake 400 degrees for 15 to 20 minutes.
44. SWEET ROLL DOUGH
In mixing bowl dissolve yeast ... down. Shape into rolls or coffee cake. Let rise until double, about 30 minutes. Bake at 375°F 20-25 minutes.
Dissolve yeast in warm water. ... double in bulk. Roll out into a rectangle on ... degrees until done. Ice with powdered sugar vanilla butter icing.
Glaze: Melt 2 tablespoons butter. ... in melted butter; roll in sugar-cinnamon mixture. Wrap crescent ... Immediately remove; drizzle with glaze.
In large bowl, combine 2 ... a smooth ball. Roll or pat each ball into ... in bulk. Bake in a 375 degree oven for 15 to 18 minutes. Makes 5 lbs.
Scald sour cream in saucepan. ... a time. Knead, roll into a 12x8 rectangle. Spread ... at 375 degrees for 15-20 minutes. Glaze while hot with:
49. SWEET ROLLS
Put frozen rolls in well greased bundt pan, ... sugar and cinnamon. Let stand 8 to 10 hours before you bake. Bake for 40 minutes at 350 degrees.
50. BASIC SWEET ROLL
Cream butter and sugar. Add ... and form into sweet rolls, or braids or Cinnamon ... again. Brush with egg. Bake at 375 degrees for 30 minutes.
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