Results 41 - 50 of 406 for sweet dressing

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix and chill overnight.

Put all ingredients into blender. Cover and process at Mix until smooth.

Pour off excess fat, leaving a little in pan. Combine: Bring to a boil in bacon pan. Pour over lettuce or spinach torn in pieces. Serve at ...

Combine ingredients in jar and shake well. Best if made the day before you are going to use. Keep refrigerated.

Mix above ingredients in a blender and blend until thick and smooth.



Put all ingredients in blender and mix well. Easy and good on raw spinach or salad greens. Makes 3 cups.

Mix above ingredients and add (alternately while beating) with 2 cups of salad oil and 3/4 cup vinegar. For best results, use a blender.

Mix all ingredients thoroughly and refrigerate. Keeps 1-2 months. Can be put in a blender. Makes 1 1/2 cups.

Put ingredients into saucepan on stove and bring to a rolling boil. Pour up into a covered container. Refrigerate. Use on tossed salad.

Mix all ingredients and refrigerate. Dressing will keep 1 to 2 months. Can use blender if it separates too much. Try this one on a spinach salad!

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index