1-1 1/2 tsp. celery seed
1 tsp. paprika
1 tsp. dry mustard
1 tsp. salt
1/2 c. sugar
1/3 c. wine vinegar
1 c. salad oil
3 tbsp. grated onions

Combine ingredients in jar and shake well. Best if made the day before you are going to use. Keep refrigerated.