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Results 41 - 50 of 85 for sweet cucumber pickles
Soak whole cucumbers in brine of salt and ... cucumbers, spice and sugar in layers in stone jar. They make syrup and may be canned or kept in open jar.
Slice pickles (can leave unpeeled) and onions ... and celery seed and pour over pickles and onions. Mix until sugar is dissolved. Makes 1 gallon.
Slice all vegetables and cover with salt water. Soak 10 minutes. Drain and add sugar and vinegar. Cook to a boiling point. Add turmeric ...
Soak overnight in salt water ... clear water to boiling heat, pack in can and drain. Boil together: Pour in the can to cover pickles and seal.
Home cucumber fresh. Wash and cut them ... in boiling water. Cook 2 minutes. Have vinegar hot. Remove from water, cover with towel until cool.
Slice cucumbers crosswise. Put them in mixture ... let stand overnight. Remove from lime water, wash through three changes of fresh cold water.
Soak in lime water jar ... 3 hours. Drain the cucumbers. Put the sugar and spices in and let stand all night. Cook for 30 minutes. Put in jars.
Soak 6 days, then take out wash and soak overnight in 2 tablespoons alum and vinegar, then take out of vinegar (throw away vinegar) add 8 ...
Salt water to float an ... and soak whole cucumbers in salt water 14 days. ... will cover them. Syrup will cover them. These keep without canning.
Mix lime and water; soak ... boil about 35 minutes. Put pickles in jars. Boil vinegar to thick syrup. Add green food coloring. Pour over pickles.
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