7 lbs. cucumbers, sliced
5 lbs. sugar
2 qts. white vinegar
1 tsp. whole allspice
1 tsp. pickling spices
1 c. pickling lime

Soak in lime water jar 24 hours. Drain and wash well. Then soak in fresh water for 3 hours. Drain the cucumbers. Put the sugar and spices in and let stand all night. Cook for 30 minutes. Put in jars.