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Results 41 - 50 of 54 for sugar peach butter
Peel peaches, cut off of ... in pan, add sugar, stir over low heat ... Remove from heat and pour in prepared jars. Makes approximately 6 quarts.
Peel and slice peaches. Cook in small amount of water until soft. Mash and strain. Measure 4 cups pulp and combine with remaining ...
Chop peaches coarsely. Cook in ... saucepan. Stir in sugar and honey; heat to boiling. ... mixture thickens, fill jars, process and cool and store.
44. PEACH BUTTER
Scald peaches, cold dip and ... water. Cook slowly to a pulp. To each cup of pulp add 1/2 cup sugar, cook until thick. Pour into jars. Seal hot.
45. PEACH BUTTER
Peel and pit peaches, chopping ... hard boil. Add sugars and stir. Boil 1 minute, ... trim off foam with metal spoon and put into jars and seal.
46. PEACH BUTTER
Combine peaches and 2 cups ... peaches. Stir in sugar; cook over low heat ... frequently. Quickly spoon butter into hot sterilized jars, leaving ... Yields 3 half pints.
47. PEACH BUTTER
Mix ingredients and mash. Let stand 10 minutes. Boil gently for 10 minutes. Lower heat and simmer until thick. Takes about 45 minutes.
48. PEACH BUTTER
Mix all ingredients together. Cook in microwave at full power for 30 minutes. Use right away or preserve according to regular canning ...
Butter and flour pans. Drain peaches, ... cream butter and sugar, add egg and almond ... confectioners' sugar and peach juice. Mix well. Add remaining ... until light and fluffy.
50. PEACH BUTTER
Peel and puree peaches in ... Measure puree. Add sugar and cook until thick, about ... 10 minutes in boiling water bath. Yield: About 4 pints.
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