1 c. sliced peaches, cut in chunks
1/4 c. butter
2/3 c. sugar
1 egg
1/8 tsp. almond extract
1 1/4 c. flour
1 tsp. baking powder
1/8 tsp. salt
1/8 tsp. cinnamon
2 tbsp. milk

Butter and flour pans. Drain peaches, reserve juice, cut into chunks and set aside.

In mixing bowl cream butter and sugar, add egg and almond extract, beat until light and fluffy. Mix flour, baking powder, salt and cinnamon. Blend half of dry ingredients into creamed mixture. Add milk. Blend in remaining dry ingredients. Stir in peaches. Bake in 350 degree oven for 25 to 30 minutes.

PEACHY BUTTER FROSTING:

2 tbsp. butter
1 1/3 c. confectioners' sugar
1/4 c. peach juice

Cream butter, half confectioners' sugar and peach juice. Mix well. Add remaining sugar, beat until light and fluffy.