| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 1,420 for stuffed green peppers cooked
41. COLD RICE SALAD
Cook rice according to instructions on ... gently. Make at least one day ahead of serving. Yield: 12-16 servings. Keeps several days in refrigerator.
Mix all ingredients except 1/2 cup cheese and stuffing. Pour into casserole. Sprinkle 1/2 cup cheese and top with stuffing. Bake 350 ...
In skillet brown ground beef ... paste, mushrooms, onion, green pepper, burgundy, olives, bay leaves, ... cup water. Cover; cook on high heat setting for ... Pass Parmesan. Serves 8-10.
Serves: 6. Marinate: overnight. Cook: 45 minutes. In a ... Add onions and peppers and saute until onions are ... until rice is cooked. Before serving garnish with peas and pimientos.
This is nothing with a ... mushrooms, ham, onion, pepper, celery. Add cheese which ... bake in custard cups. Serve instead of potatoes at a meal.
46. CHEESE BARBECUE
Combine cheese, eggs, catsup, onion, green pepper, olives, butter and Worcestershire ... under broiler until lightly toasted. Serve immediately.
47. STUFFED CABBAGE
To prepare filling, mix rice, ... onion, celery, and green pepper in a 15 inch skillet. ... cabbage leaves for stuffing, boil in water until soft.
Ingredients mixed separately: 3 tbsp. cider vinegar 1 tsp. salt 1 1/2 tsp. chopped onion 2 good pinches of sugar Dash of pepper 1 tsp. paprika
49. BLACK BEAN SOUP
Wash beans thoroughly. Place in ... leaves and basil. Cook until beans are tender. Remove ... with salt and pepper to taste. Serve over 1 teaspoon cooked rice. May be prepared 2 ... Serves 8 to 10.
50. QUAIL GUMBO
In a large pot, heat ... burn the roux. Cook the roux for about 15 ... becomes too thick. Strain the gumbo through a chinois or a kitchen strainer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables