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Results 41 - 50 of 60 for stuffed green bell pepper
Cut tops off of green peppers; remove seeds and membrane. ... uncooked rice, add 1/2 cup rice to 1 cup water and cook until all water is absorbed.
Cut tops and clean bell peppers. Parboil in salted boiling ... with remaining cheese. Bake in uncovered baking dish at 350 degrees for 30 minutes.
Halve peppers lengthwise, remove seeds and membranes. ... remaining ingredients. Fill peppers; place on oiled cookie sheet. Bake 30 minutes. Serve.
Cook barley in 6 to ... end of each bell pepper. Discard stem but chop ... bake for 45 minutes to 1 hour or until tender. Makes 6 stuffed peppers.
Cut off tops of peppers, remove insides and boil ... peppers; sprinkle with bread crumbs, dot with butter and bake 5 minutes at 350 degrees. Serves 6.
Heat oven to 350 degrees. ... stem of each pepper. Wash inside and out. ... Bake, covered with tops 45 minutes. Uncover and bake 15 minutes more.
Cut tops off peppers, remove seeds and membrane. ... for 30 minutes. Uncover, bake 15 minutes more. Can serve on fluffy rice. Makes 6 servings.
Cut peppers in half, crosswise, remove seeds ... water around them. Bake in 350 degree oven, basting often, until tops are toasty brown. Serves 6.
At the `stemmed end' of the pepper, cut a large circle ... be cut in half, lengthwise, and each half stuffed - following the same directions.)
In large skillet melt the ... sugar and red pepper. In large pan cook ... American cheese to each pepper. Return to oven and bake another 20 minutes.
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