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Results 41 - 50 of 68 for strawberry filling
Heat oven to 350°F and grease and flour 2 (9-inch) pans. Combine cake mix, 1 cup water, sour cream, and eggs in large bowl and mix at ...
Combine all ingredients, refrigerate 12 hours. Serve with Cool Whip. Can be made ahead and frozen.
Cream together cream cheese and ... refrigerator for 1 hour or more. Roll out, cut and fill with strawberry or apricot preserves. Bake at 350 degrees.
Combine first 6 ingredients in ... on which the filling is placed.) Place crepes on ... smooth. Yield: 1/2 cup (77 calories per 1 tablespoon).
Combine: Cook all ingredients until clear, boil 5 minutes. Remove from stove. Add 1 (3 ounce) Jello. Refrigerate until barely warm. Stir ...
Spread plain cream cheese on ... white bread and strawberry preserves on another slice. Form ... on both sides like French toast. Serve plain.
Mix Jello into hot water, ... first layer of strawberry mixture in angel food pan ... frost with whipped cream. Garnish with whole strawberries.
Cream butter and sugar until ... Then spread pie filling on batter and dot with ... slightly and drizzle with glaze (beaten sugar and milk, blended).
Stir together flour and salt; ... 1 heaping teaspoon filling in center of each; fold ... brown, turning once. Drain on paper towel. Makes about 32.
Dissolve Jello in boiling water. ... Stir in pie filling. Chill until mixture starts ... Add fruit and nuts. Refrigerate. (Use 9 x 13 inch pan.)
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