1 angel food cake
1 pkg. strawberry Jello
1 c. hot water
1 1/2 c. strawberries (frozen package)
1 c. heavy cream

Mix Jello into hot water, add strawberries - chill until partially thick. Whip cream and add to mixture and let stand. (Reserve enough whip cream for frosting). Cut cake into 3 layers.

Put first layer of strawberry mixture in angel food pan - first layer of cake - then strawberry mixture and cake, until all layers are used. Refrigerate until firm. Tip out on cake plate and frost with whipped cream. Garnish with whole strawberries.