Marinate diced chicken in next 5 ingredients for ... heat until hot. Stir-fry chicken until it turns ... chestnuts, bamboo shoots, mushrooms, and salt. Stir fry ... rice or boiled noodles.
Ingredients: 20 (cornstarch .. pieces .. salt .. sauce ...)
Cut chicken into bite size pieces. Combine ... mustard, cornstarch and stir fry sauce. Add chicken and ... grocery store). (Dried mushrooms found in Chinese grocery stores.) Serves 4 to 6.
(Or one family size bag ... to 350°F. Brown chicken in butter and set aside. Prepare stir fry vegetables according to directions. ... casserole cooks. Servings: 6.
In large skillet over medium high heat, stir fry chicken in vegetable oil about 5 ... carrots, celery, and mushrooms and fry over medium heat ... rice. Makes 4 servings.
Cut fresh chicken in 1-inch pieces. Cut broccoli ... add chicken and stir for 1 minute. Add broccoli ... Add peppers and mushrooms and stir for 2 minutes. ... are covered with sauce.