Stews Chowders - Recipes - Page 5

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Results 41 - 50 of 59 for stews chowders

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41. BEEF VEGETABLE CHOWDER

Saute meat and onions in butter. Add tomato, water, bouillon, salt, pepper, bay leaf, celery, and Worcestershire sauce. Bring to a boil; ...

42. TUNA CHOWDER

Melt butter in large saucepan. Add onion and celery and saute over medium high heat until tender, about 8 minutes, stirring occasionally. ...

43. LENTIL CHOWDER

Combine lentils in 2 quarts water. Cook 30 minutes on medium heat. Chop pepper and onion; cook in butter until tender. Combine all ...

44. MEAT BALL CHOWDER

Mix ground beef and pork ... and liquid; heat just to boiling; stir in parsley. Ladle into soup bowls; serve with chowder crackers, if you wish.

45. TOMATO - POTATO CHOWDER

Assemble and prepared ingredients. Saute onions in butter until just tender. Add tomatoes, sugar, herb seasoning, salt and pepper. Simmer ...

46. QUAHAUG CHOWDER

In a large Dutch oven, steam quahaugs in 1 inch of water. Steam 7 or 8 minutes or until they open. Remove quahaugs leaving juice in pan. ...

47. POOR MAN'S CHOWDER

Saute onion and pepper pieces in oil. Combine with remaining ingredients. heat thoroughly, stirring occasionally. 6-8 servings.

48. STAN'S SHUTTLE CLAM CHOWDER

Combine soup, crushed tomatoes, clams and butter. Add enough milk and half-and-half to bring to desired consistency. Heat and serve with ...

49. NANNY'S CLAM CHOWDER

Drain clam juice from clam ... you wish clam chowder to be thickened, make a ... soup is cooled, gradually stir in paste. Cook a little longer.

50. ITALIAN CHEESE CHOWDER

Preheat oven to 400 degrees. Combine first 11 ingredients (through bay leaf) in 4 quart baking dish. Cover tightly and bake one hour, ...

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