1 med. onion, chopped
1 green pepper, chopped
2 tbsp. cooking oil
1 (1 lb. 8 oz.) can beef stew
1 (1 lb. 12 oz.) can Italian tomatoes
1 can cream of celery soup
1 (12 oz.) can whole kernel corn
1 tsp. parsley flakes
1/2 tsp. salt
1/2 tsp. marjoram
1/4 tsp. garlic salt
1 bay leaf

Saute onion and pepper pieces in oil. Combine with remaining ingredients. heat thoroughly, stirring occasionally. 6-8 servings.