1 1/2 lb. lean ground beef
3/4 loaf bread (not too fresh)
1 1/2 sticks butter
1 can cream of mushroom soup
1 can cream of celery soup
1 med. chopped onion
1 tsp. oregano

Spread meat (cooked and drained) in well greased baking dish. Cover with bread broken in small pieces. Heat soups, butter and onion. Pour over bread. Put oregano on top. Bake 90 minutes at 350 degrees.