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Results 41 - 50 of 350 for stew fry
Put wine, bouillon and cut-up ... Serve above as stew. Can also be served ... stew, get a fresh made loaf of Italian bread to eat with it as stew.
42. BRUNSWICK STEW
Cook beef and chicken until well done, grind all ingredients. Put into large pot, bring to a slow boil. Add 3 sticks butter. Salt and ...
Mix ingredients 2 to 6 together in pan. Cook for 5 minutes. Mix in chicken. Cook until heated through.
Combine 1 tablespoon each cornstarch, ... meat and stir fry 1 minute, then remove. Heat ... bring to boil. Cook and stir sauce. Serves over rice.
Preheat oven to 350°F. Combine ... large, oven proof stew pot. Cover and bake 11/2-2 ... tomato juice. Serve with homemade bread or biscuits.
1. Brown the onions and garlic in 3 tablespoons oil. Add the chicken or meat and brown the pieces. Add salt, pepper, cinnamon and turmeric ...
47. LENTIL STEW
Fry bacon; drain and set aside. ... Garnish with grated Parmesan cheese. NOTE: Add bacon to stew with carrots, celery, tomatoes. Meat can be added.
Brown in vegetable oil (2 tablespoons) : 1 lg. onion 1/2 tsp. pepper 2 tbsp. cinnamon 1 1/2 tsp. cloves 2 tsp. nutmeg 1 tbsp. sugar Add ...
Fry bacon lightly. In one large pot or kettle, add all ingredients. Cook medium-low 2 hours. Enjoy with cornbread camping.
Shuck the corn and remove the silks. Wash the corn and dry it with paper towels. Place the ears directly on the middle oven rack. Bake at ...
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