LEBANESE GREEN BEAN STEW 
1 can whole tomatoes
1 can French cut green beans

Brown in vegetable oil (2 tablespoons) : 1 lg. onion

1/2 tsp. pepper 2 tbsp. cinnamon 1 1/2 tsp. cloves 2 tsp. nutmeg 1 tbsp. sugar

Add condiments along with 1 can whole tomatoes (cut up) to beef and onions; simmer for one hour. Add 1 can French cut green beans, heat and serve over fried rice or vermicilli.

FRIED RICE:

Brown rice in butter on high heat in saucepan, stirring frequently. Pour water over browned rice (rice will swell and become whitish and rather opaque) and steam for 30 minutes. Pour meat mixture over rice and serve (or serve rice separately). 4 generation favorite!

 

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