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Results 41 - 50 of 97 for spanish rice ground meat
41. JIFFY MEATLOAF
Combine and mix well: You can make your own rice and use two cups. Shape into a loaf or place in a buttered loaf pan. Bake 1 hour at 325 degrees.
1 beef bouillon cube dissolved ... In skillet, brown ground meat with garlic powder in oil. Add rice. Stir well with meat. ... cheese sprinkled on top.
Brown beef with onion and pepper. Add remaining ingredients. Simmer for 20 to 30 minutes.
44. MEXICAN GOULASH
Brown meat until well done, drain all ... simmer 4 hours at least. Serve over Doritos or Fritos, top with grated cheddar cheese and onion. Serves 6.
Brown meat, saute onion and pepper. Add rest of ingredients. Put in casserole and top with grated cheese. Heat just enough to melt cheese.
46. MEXICAN SOUP
Brown and drain meat and simmer with taco seasoning. Put all ingredients into large pot and cook until the mixture is thick. This soup freezes well.
47. COWBOY CASSEROLE
I use mild, fix it however you wish. Saute onions and mushrooms in lemon and butter. Set aside. Brown and season hamburger. Open cans and ...
Place meat in a large bowl; add both cans of rice, 1 egg, chopped onion, ... baking dish. Cook at 375 degrees for 30 to 35 minutes or until done.
49. MEAT LOAF
Combine ingredients. Shape into a loaf pan. Bake 1 hour at 350 degrees.
50. JIFFY MEAT LOAF
Bake in greased loaf pan one hour at 325 degrees. May be "dressed up" with tomato or mushroom sauce if desired but is moist without an ...
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