MEXICAN SOUP 
1 can pinto beans
1 can pinto beans with jalapenos
1 can Spanish rice
1 can whole kernel corn
1 can hominy
1 can stewed tomatoes
1 can Italian stewed tomatoes
1 lb. hamburger meat
1 pkg. taco seasoning

Brown and drain meat and simmer with taco seasoning. Put all ingredients into large pot and cook until the mixture is thick. This soup freezes well.

 

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