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MEXICAN SOUP | |
1 can pinto beans 1 can pinto beans with jalapenos 1 can Spanish rice 1 can whole kernel corn 1 can hominy 1 can stewed tomatoes 1 can Italian stewed tomatoes 1 lb. hamburger meat 1 pkg. taco seasoning Brown and drain meat and simmer with taco seasoning. Put all ingredients into large pot and cook until the mixture is thick. This soup freezes well. |
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