Results 41 - 50 of about 860 for soup sausage casserole

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Preheat oven to 300 degrees. ... grated cheese and sausage. Beat eggs and remaining ... 300 degrees. Serve in squares. Makes 8 to 10 servings.

Cook package of wild rice ... directed. Brown pork sausage and drain well. Chop onion ... hours. Add additional milk or water if mixture is too dry.

Combine all and spread with ... strips. Makes 2 casseroles or one 3-quart casserole. Bake ... Can be made day before baked. Flavor even better.

Brown and drain sausage. Mix soup, milk, onion, salt and pepper. In large casserole layer potatoes, soup, sausage. Repeat ... and melt in oven.

Brown sausage and drain well. Cook wild ... tender. Mix all together. Bake at 300°F until heated well, about 30 minutes. Top with cheddar cheese.



Place bread in 9 x 13 inch greased casserole. Sprinkle cheese on top. Then top with sausage. Beat together eggs, mustard ... Before baking dilute soup with milk. Pour over casserole. ... degrees, uncovered. Serves 8.

Lay bread slices in 9 x 13 inch casserole. pan. Sprinkle cheese and sausage evenly over bread. Mix together ... the morning combine soup and vermouth, pour over casserole. ... Christmas morning brunch recipe.

Grease a 13 x 9 ... milk, and mushroom soup together and pour over croutons. Add molasses to browned sausage and put over crouton and ... degrees for 1 hour.

Brown sausage, onion, celery and drain; add all other ingredients; mix well. Heat 15 minutes. Put in oven, uncovered at 350 degrees for 45 minutes.

Mix all ingredients in casserole dish. Sprinkle top with paprika and, if desired, grated Parmesan cheese. Bake at 375 degrees for 35-40 minutes.

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