| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 168 for soup ground pork sausage
Cook all ingredients except rice and meat balls. Simmer 20 minutes, covered. Add 1/2 cup rice and meatballs. Simmer covered slowly for 45 ...
Season meat and brown both ... off fat. Add soups and Worcestershire sauce to meat. ... degrees. This will make two small casseroles or one large.
43. DA-GO CABBAGE
In large saucepan (6 to 8 quart) cook sausage, ground round and onion until done. ... Add tomatoes, tomato soup, 1/2 soup can of ... potatoes and corn bread.)
44. MEXICAN DIP
Brown ground beef and sausage together and drain. Melt cheese in large saucepan, then add the rest of ingredients. Serve with tortilla chips.
Combine all ingredients and mix well. Place mixture in loaf pan. Bake 350 degrees for one hour. Drain off excess liquid and serve. Serves ...
Mix hamburger, sausage, rice, onion, eggs, salt, ... cabbage leaves and place in pan. Pour tomato soup and equal amount of water over top. Bake.
47. PORK CASSEROLE
Cook noodles as package directs and drain. Brown ground pork and drain. Combine noodles, meat, soup and corn. Do not drain ... minutes at 350 degrees.
48. MOM'S MEATLOAF
Blend meats together; add remaining ingredients. Hands work best. Top with soup or ketchup and bake at 350 degrees for 1 1/2 to 2 hours.
Use no water in cans, ... celery, then tomato soup and paste. Add Group I, ... hour, uncovered. Serve half, freeze the rest. Makes 2 LARGE pots.
Beat egg. Add milk and ... Place meat balls in casserole. Blend sour cream and soup; pour over meat balls. Bake at 300 degrees for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables