1 1/2 lbs. hamburger
1/2 lb. pork sausage
1 c. minute rice
Sm. onion, chopped
2 eggs
Salt and pepper
Cabbage
2 cans tomato soup

Mix hamburger, sausage, rice, onion, eggs, salt, and pepper. Make into balls. Boil cabbage for 15 minutes; wrap meatballs in cabbage leaves and place in pan. Pour tomato soup and equal amount of water over top. Bake.