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Results 41 - 50 of 64 for soft toffee
41. TOFFEE SQUARES
Preheat oven to 350°F. Mix ... Crust will be soft. Remove from oven. Immediately ... at 350°F for 25 to 30 minutes. Makes 6 to 7 dozen squares.
Heat oven to 275 degrees. ... electric mixer until soft peaks form when beaters are ... Fold the chopped toffee bars into one portion. To ... day before serving though.
43. TOFFEE CANDY
Boil until soft ball stage without stirring. Boil ... thin. Put Hershey bars on top so they melt or use melted chocolate chips. Break into pieces.
44. EASY TOFFEE
Butter an 8"x8"x2" pan (shallower ... medium heat to soft crack, 290 degrees, stirring often. ... spread evenly over toffee. Chill, break in pieces. Makes about 1 pound.
Heat oven to 275 degrees. ... with mixer until soft peaks form when beaters are ... candy to fill in spaces. Refrigerate 8 hours or overnight.
Place 2 oven racks in ... 285 degrees F. (Soft crack stage - syrup dropped ... soda. Pour the toffee mixture evenly in a 7x10 ... Keeps about 1 month.
47. EASY TOFFEE
Butter 8x8x2 inch pan. Sprinkle ... medium heat to soft crack stage (use candy thermometer, ... spread evenly over toffee. Cool thoroughly, refrigerate. Cut ... one pound of toffee.
Heat oven to 350 degrees. ... will be very soft.) Remove from oven and ... crust. As soon as chocolate is soft, spread evenly. Sprinkle with nuts.
Cream 1 cup soft butter, add 1 cup firmly ... 1/8 teaspoon almond extract. Add 1-2 tablespoons milk until of spreading consistency. 3 dozen bars.
50. TOFFEE BARS
Mix well, spread on cookie sheet (or 10 x 15 inch jelly roll pan). Bake at 350 degrees for 20 minutes. Directly from oven, place chocolate ...
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