Soft Food Casseroles - Recipes - Page 5

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Results 41 - 50 of 687 for soft food casseroles

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41. HAM AND NOODLE CASSEROLE

Cook noodles in boiling salted water until tender. Drain, cook spinach according to directions on package, drain when done. Combine ...

42. YELLOW SQUASH CASSEROLE

Combine all ingredients and mix well; pour into a casserole dish. Top with buttered cracker crumbs. Do not refrigerate after adding baking ...

43. THREE POINT BRUSSELS SPROUT CASSEROLE

Cook Brussels sprouts according to package directions; drain. Cut sprouts into fourths and set aside. Combine eggs, half the crumbs, soup, ...

44. CRAB MEAT CASSEROLE

Cook macaroni in boiling water; drain. Scald milk; add butter, crumbs, cheese, crab meat, macaroni and seasonings. Mix well; add eggs. ...

45. SPINACH AND COTTAGE CHEESE CASSEROLE

Mix all together and bake 350 degrees for 1 hour.

46. CHICKEN - MUSHROOM CASSEROLE

Mix ingredients and pour into ungreased 1 quart casserole. Cook uncovered in oven at 350 degrees for 1 hour.

47. PINEAPPLE CASSEROLE

Beat eggs, add all ingredients except for bread crumbs and butter. Pour in casserole or baking dish. Break up enough bread crumbs, into ...

48. ZUCCHINI TOMATO CASSEROLE

Sauté zucchini in 2 tablespoons butter until crisp-tender. Drain off butter; combine other ingredients in a bowl. Stir in zucchini ...

49. ASPARAGUS CASSEROLE

Combine and pour into greased casserole. Bake at 325 degrees for 45 to 60 minutes.

50. BREAKFAST CASSEROLE

Place fried, cubed ham in 9x13 pan. Scatter fried hash browns over ham with chopped onion. Put 1/2 of grated cheese over potatoes. Spread ...

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