2 c. cooked squash, drained
2 eggs, beaten
1 onion, grated
1 c. milk
1 c. bread crumbs, soft white bread
1/4 lb. sharp cheese, grated
3-5 tbsp. bacon drippings
1 tsp. baking powder
Salt & pepper

Combine all ingredients and mix well; pour into a casserole dish. Top with buttered cracker crumbs. Do not refrigerate after adding baking powder. Bake at 350 degrees for 30 minutes, uncovered.