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Results 41 - 50 of 68 for smoked pork ribs
I use a turkey sized ... can coke over ribs. Bake approximately 6 pounds ... minutes. This feeds a crew, you can half it for a regular sized family.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and ... with glaze. Makes 6 servings. About 425 calories per serving.
Boil and debone fryer. Saute onions, bell pepper and celery in butter. Add sausage and fry. Add all other ingredients. Place in heavy pot ...
Place beans in enough water ... pieces. Cut salt pork into 1 inch chunks. In ... minutes). Stir in parsley. Serve beans over rice. Serves 6 to 8.
Place ribs in stock pot and fill ... on hot grill with barbecue sauce until heated through and sauce is browned, about 5 minutes on each side.
Mix water, vinegar, sugar, mustard, ... sauce and liquid smoke. Bring to a boil. Place pork chops in 11 1/2 x ... chops are done. Makes 6 servings.
Place smoked tenderloin, onion, celery, parsley, bay ... Add sour cream and salt and pepper to taste. Heat gently, if necessary but do not boil.
Remove meat from bones and score in criss-cross fashion. Place in roasting pan. Put pan in middle of hot oven (400 degrees). When meat ...
Soak beans overnight in lots ... Add Worcestershire, liquid smoke, ground cumin and celery. Slice and add smoked sausage or ham, cook on ... over rice and enjoy!!
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