Results 41 - 50 of 280 for smoked chicken

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Skin 4 leg quarters. Preheat ... no openings. Bake for 45 minutes. When done spoon remaining sauce over chicken till glaze appears, then serve.

This is delicious Southern comfort ... is cooking, sauté chicken tenderloins and smoked sausage in butter until cooked ... the onion when sautéing. iley

In a large sauce pan, ... Sear the diced chicken breast on medium heat for ... 1/4 cup shredded smoked gouda. Cover the pan and ... shredded gouda if desired.

I have had many different ... pot, boil the chicken in the water with bay ... can freeze the leftovers and enjoy this gumbo again, hassle free.

Cut chicken breast in two-inch pieces. In ... a little liquid smoke. Marinate overnight, turning bag ... with mayonnaise and serve with chicken.



Sauté onion in butter for ... casserole dish. Bake at 375°F for 45 minutes. Mix chicken and sausage with Consommé Rice. Voilà! Chicken Bog. Enjoy!

Can be assembled right in ... layer is the smoked Gouda cheese, using enough to ... other half of chicken breast. Blend bread crumbs and ... browned. Makes 2 sevings

In a heavy 7 to ... heat. Brown the chicken parts in the hot oil, ... medium. Stir gently and frequently as the rice dries out. Serve immediately.

Marinade boneless, skinless chicken breast several hours and put ... charcoal) medium to low heat 3 to 4 minutes per side depending on thickness.

Season chicken with Greek seasoning or salt ... Greek seasoning and more onion if desired. Bake, covered at 350 degrees for 45 minutes or longer.

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