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Results 41 - 50 of 166 for slush punch
Combine water and sugar and ... 1/2 full with slush and add spritzer (club soda, ... rum or amaretto before serving. I use only 1 1/2 cups sugar.
Dissolve Jello in 9 cups ... Mix well and freeze. Take out 3-4 hours before serving. Crush to make slush. Add gingerale and 7-Up. Makes 2 pails.
Puree in blender. Put in large container. Freeze. Serve as slush.
Dissolve Jello in hot water; ... mixture completely (about 6 hours before needed). Take out of freezer; chop and pour in punch bowl with ginger ale.
45. SLUSH PUNCH
Dissolve jello in boiling water. Add sugar, lemonade, and pineapple juice. Freeze for at least 12 hours. Add 7-Up before serving.
Boil sugar and water to ... other ingredients. Add enough water to make 2 gallons. Put in freezer and stir or shake as it freezes to make a slush.
Combine bananas and fruit juice ... until mushy; add carbonated beverage. Yield: 6 quarts. Note: Cut sugar to 1 1/2 cups for not so sweet punch.
Add enough water to make 1 gallon. Freeze, when ready to serve, thaw to slush and add 1 bottle of ginger ale.
49. SLUSH PUNCH
Boil 3 minutes sugar and ... with potato masher and pour into punch bowl. Add three 28 ounce bottles of ginger ale. Makes 60 four-ounce servings.
Cook 8 cups cut-up rhubarb ... jello. Freeze in 2-quart Cool Whip containers. Put frozen punch in a punch bowl and add 2 quarts gingerale. Serve.
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