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Results 41 - 50 of 329 for shrimp rice casserole
Mix together; put in buttered pan. Cover with dry bread crumbs. Bake 25 minutes at 350 degrees in square pan.
1. Halve eggs, crosswise, and ... whites. 2. Drain shrimp and rinse. Combine shrimp with ... bubbly. 3. Spoon rice in 6 cups shallow baking ... until bubbly). Serves 4-6.
Cook onion, celery, green pepper and mushrooms in butter for 5 minutes. Mix in remaining ingredients; pour into buttered baking dish. Bake ...
Preheat oven to 350°F. In ... Mix well. Add rice and raw shrimp and mix well. Season with ... to a large casserole dish and top with chopped ... onion and bell pepper.
45. SHRIMP CASSEROLE
In a frying pan sauté ... until golden. Add shrimp and mushrooms. Sauté and stir ... Stir in Minute rice and simmer 5 minutes before serving.
Combine all ingedients, blend well. Place in buttered 1 1/2 quart casserole. Bake at 350 degrees for 30 to 35 minutes or until peppers are tender.
Cook wild rice. Mix all ingredients together. Pour into greased casserole and bake in 375 degree oven for 40 minutes. Makes 8 servings.
Combine all ingredients, blend well. Place in buttered 1 1/2 quart casserole. Bake at 350 degrees for 30 to 35 minutes or until peppers are tender.
Mix together and bake 1 hour at 350 degrees in covered dish (stir after 40 minutes). Serves 6.
Melt butter; add onions, celery ... onions wilt, add shrimp and cook until tender. Add rice, crab (krab) meat and ... or place in casserole sprayed with non-stick cooking spray. ... degrees for 15-20 minutes.
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