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Results 41 - 50 of 83 for shortcake biscuit
Sift dry ingredients 3 times. ... minute. Place on lightly floured board and roll out. NOTE: I use same recipe for shortcake, but add 1/4 cup sugar.
Combine biscuit mix, sugar, butter and milk. ... into crust. Top with whipped cream, sweetened if desired, and well drained peaches. Serves 6.
Heat oven to 450 degrees. ... 10 minutes. Split shortcakes. Mound ice cream on ... with remaining shortcake halves and berry mixture. 8 servings.
Sift flour as if to make biscuits. Cut Crisco into flour ... part of berries and cover with cream. Place the other on top, finish the same way.
Separate biscuit dough into 10 biscuits. Gently ... together for each shortcake. Dip top and sides ... with additional berries and whipped cream.
46. FRUIT SHORTCAKE
Slice fresh fruit and toss ... set aside. Cut biscuits in half or slice pound ... you can add vanilla, almond or some other extract to the fruit.
Preparation: Easy. Cost: Fairly inexpensive. ... While warm, split biscuits in half with a fork. ... biscuits will not become flaky and moist inside.
Heat oven to 375 degrees. ... dough into 20 biscuits. Pour 2 tablespoons butter ... cream. Garnish with fresh mint, if desired. Yields 10 servings.
Rinse berries. Pat dry. Slice ... While warm, split biscuits in half with a fork. ... cream and mint leaf, if desired. Serve immediately. Serves 6.
Stem and slice strawberries. Cover ... bake at 450 degrees for 10-13 minutes (as biscuit). Butter tops, cover with strawberries. Stack layers.
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