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Results 41 - 50 of 109 for short rib of beef
Trim excess fat from ribs. Rinse and pat dry ... rack on top of. Arrange meat and sweet ... excellent on London Broil Steak and cooked on grill.
Cut meat so that there ... Onions and vegetables may be added if desired. NOTE: Oxtail or breast of lamb may be prepared with this same recipe.
Trim excess fat from ribs. In large roasting pan, ... ribs again with reserved marinade during last 10 minutes of grilling. Yield: 8 servings.
44. BEEF SHORT RIBS
Brown ribs on both sides. Bake at 350 degrees for 1 hour. Add water and season. Cover and bake 2 hours. Remove meat; thicken liquid for gravy.
Roll ribs in flour. Brown in skillet with Crisco oil. Add onions, garlic, brown slightly. Combine remaining ingredients.
Preheat oven to 500 degrees. ... Place a tent of aluminum foil loosely over the ... determine degree of rareness in center of roast. Serves 6.
Konro is a name for beef-ribs in Makasar, South Celebes. Sauté ... (about 1 quart) of water, and cook until meat ... take some beef short-ribs out of the soup, then grill.
Goes great with any BBQ/picnic ... tomato-cucumber salad. Place short ribs bone side down in shallow ... additional BBQ sauce of choice (my favorite is Sweet ... wet wipes and ENJOY!!!
After washing ribs, sprinkle ribs with meat ... allow to rest in pan covered for 10 minutes. Then remove from pan and serve with remaining sauce.
Place beef, water and onions in ... until tender. Remove ribs and arrange in single layer ... crisp, basting often with marinade. Makes 4 servings.
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