Shipwreck - Recipes - Page 5

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Results 41 - 50 of 90 for shipwreck

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41. SHIPWRECK STEW

Peel and slice potatoes, place in bottom of buttered casserole. Add layer of sliced carrots, layer of celery and layer of green beans. ...

42. SHIPWRECK STEW

Brown meat, add salt, onion, celery. In buttered 2-quart casserole, or slow cooker, place meat, kidney beans, and potatoes in alternating ...

43. SHIPWRECK STEW

This mix can be cooked in 2 ways. Either in the oven or on top in a deep skillet. In either case, in the skillet or deep casserole arrange ...

44. SHIPWRECK STEW

Layer ingredients in an electric fry pan in the order given. Cook at 250 to 325 degrees for 45 minutes to 1 hour. Do not stir. Serves 4 to ...

45. SHIPWRECK STEW

Arrange in layers in casserole dish in order given. Bake at 350 degrees for an hour or until potatoes are done.

46. SHIPWRECK STEW

In a skillet, brown beef with onion over medium heat. Drain fat. In a 3 quart casserole, combine beef mixture with all remaining ...

47. SHIPWRECK CASSEROLE

Place the following ingredients in a greased casserole. Layer of sliced onions Layer of ground beef, browned and drained before adding as ...

48. SHIPWRECK (MICROWAVE DIRECTIONS)

Brown ground beef or turkey on high for 4 to 5 minutes, drain and crumble on bottom of 2 quart casserole dish. Slice the onion, break apart ...

49. SHIPWRECK CASSEROLE

Bake in 2-quart casserole dish or pan: Layer of sliced raw onions Layer of sliced raw potatoes Salt and pepper to taste 1 pound hamburger ...

50. SHIPWRECK STEW

Put half of raw hamburger on bottom of casserole dish. Add layer of potatoes, carrots, then 1 can of soup. Repeat layers. Bake at 350 ...

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