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Results 41 - 50 of 264 for scalloped corn cracker
Drain whole kernel corn, reserving 1/4 cup of ... greased 2-quart baking dish. Bake at 325°F for 1 hour. Let stand 5 minutes before serving.
Melt butter in a 1 ... before serving. Cheesy Scalloped Corn: Omit celery and onion ... To bake conventionally, bake at 350 degrees for 1 hour.
In a buttered baking dish, put about 1/3 corn, oysters, a little melted butter and 2 crackers broken up. Prepare other layers ... 30 minutes. Serves 12.
Heat corn and milk. Gradually stir in ... on 1/2 cup crumbs. Sprinkle buttered crumbs over corn. Bake for 20 minutes at 350 degrees. Serves 6.
Mix egg, milk, 2/3 cup ... pepper. Stir in corn, onions, and pimento. Turn ... on top of corn mixture. Bake at 350 degrees for 65 to 70 minutes.
46. SCALLOPED CORN
In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt ... center comes out clean. Yield: 6 servings.
Beat eggs and milk. Add cornstarch and other ingredients (add peppers last). Place in greased baking dish. Bake at 350°F for 45 minutes ...
48. SCALLOPED CORN
Mix all ingredients together well. ... buttered. Dot with butter and sprinkle on remaining cracker crumbs. Bake at 350°F for 45 minutes to 1 hour.
Mix together, salt to taste, pepper to taste. Place in medium sized cake pan. Bake for one hour at 350 degrees. Top with crushed Ritz crackers.
50. SCALLOPED CORN
Reserve 1/2 cup of crushed crackers. Then, mix all of ... Dot with butter. Sprinkle reserved cracker crumbs on top. Bake at 350°F for 1 hour.
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