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Results 41 - 50 of 99 for sauce piquante
Preheat oven to 325 degrees. ... and simmer the sauce for 5 minutes. Stir in ... casserole. Bake in the oven 40 minutes or until chops are tender.
Season hen with salt and ... Stir in tomato sauce, 1/2 cup water and ... stirring constantly, until thickened. Serve over rice. 6 to 8 servings.
Boil hen with one onion, ... tender. Add tomato sauce and tomato paste; cook for ... mushrooms and cook another 30 minutes. Serve over cooked rice.
Trim fat off of chops and slash edges. Heat 2 tablespoons butter in skillet and brown chops on both sides a few at a time. Salt and pepper. ...
Peel and separate grapefruit into ... and chill. Arrange grapefruit and sauce in cocktail glasses. Serve as dinner appetizer. Makes 6 servings.
Combine all and heat until cranberry sauce is melted. Combine meat mixture. ... minutes. Serve in chafing dish or you may freeze until ready to serve.
47. CHICKEN PIQUANT
Place chicken pieces in Dutch ... Then uncover and bake at 400 degrees for 15 minutes more to brown and thicken sauce. Serve with rice. Serves 6.
48. CHICKEN PIQUANT
Place chicken pieces in baking dish and brown in 350 degree oven for 1/2 hour. Pour off excess fat. Combine remaining ingredients and pour ...
In a paper or plastic ... more. Add tomato sauce and cook 3 minutes. Stir ... seasoning mixture as desired. Combine all ingredients in a small bowl.
50. CHICKEN PIQUANT
Combine first 7 ingredients for marinade, pour over chicken and marinade 5-6 hours, turning occasionally. Drain well, reserving marinade. ...
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