2 grapefruit
3/4 cup ketchup
3 tablespoons lemon juice
1 1/2 tablespoons Worcestershire Sauce
3/4 teaspoon salt

Peel and separate grapefruit into membrane free segments. Chill. Mix remaining ingredients and chill.

Arrange grapefruit and sauce in cocktail glasses. Serve as dinner appetizer.

Makes 6 servings.

Submitted by: Daisy Merrill