Results 41 - 50 of 57 for salmon tomato sauce

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Scoop pulp out of tomatoes; drain. Fill with salmon mixture. Chill.

Poach salmon, drain and chill. Combine sour cream, chili sauce, lemon juice and horseradish. ... Add the sour cream mixture and toss. Serves 4.

Preheat oven to 425 degrees. ... minutes). Stir in tomato sauce. Reduce heat; let simmer ... mixing bowl. Add salmon and Swiss cheese. Mix well. ... Serves 4 to 6.

Make sure you pick all ... bones out of salmon. Put in large pot ... potatoes and Tabasco sauce. Simmer about 20 minutes. Serve over a bed of rice.

SAUCE: Melt butter, medium heat. ... pepper; fold in salmon. Noodles; cook 8 minutes; ... degrees for 30 minutes. Sprinkle with Parmesan. Very good!



Saute onion and garlic in oil. Add water, stewed tomatoes, and tomato sauce. Stir. Add salmon slices and noodles. Simmer all day.

Preheat oven to 350 degrees. ... blend. Add remaining sauce ingredients except tomatoes; stir to ... Serve each wedge topped with sauce. Serves 6.

Heat oven to 350 degrees. ... Stir in remaining sauce ingredients except tomatoes. Cook over ... can be substituted for 16 ounce can of salmon.

Mix everything together and pour ... When baked cool slightly and turn onto plate, top with a white sauce and sprinkle Parmesan cheese on top.

Blend first 5 ingredients for dressing, chill. At serving time, whip cream until soft peaks.

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