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Results 41 - 50 of 50 for salads for crowd
41. CROWD - PLEASER
Mix salad ingredients together, putting croutons on ... shake well. At serving time, toss in croutons and shake dressing well, then pour on salad.
Put cabbage, onions, and pepper ... Bring the vinegar, salad oil, mustard, and celery seed ... Return to refrigerator for 3 hours. When ready to ... it is too much.
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
In large bowl, grate cabbage ... to cool. Pour salad oil over grated cabbage mixture ... Can be kept for 2 weeks and improves with age. 12 servings.
Whip cream to peaks and set aside. Melt chocolate with oil and set aside. Combine the egg whites with the sugar and make a thick meringue. ...
Cook carrots until tender, then drain. Combine tomato sauce, sugar, vinegar, oil and seasonings in small saucepan and heat until sugar is ...
Wash chicken halves, then dry. Mix salad oil, lime or lemon juice, ... with more sauce for 1 hour. Stir honey into ... and joints move easily.
Beat all ingredients in small mixing bowl at medium speed with electric mixer until well blended. Refrigerate. Serve with vegetable dippers ...
Drain liquid off chicken and ... reached 165°F remove cover and add chips over top. Continue baking for total of 2 hours in conventional oven.
50. FOOD FOR A CROWD
When serving for 25 people. Hors d'oeuvres - ... Macaroni or Coleslaw Salads - 5 quarts (3/4 cup ... person). Cookies - 6 1/2 dozen (3 per person).
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