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Results 41 - 50 of 215 for salad tarts
Turn peas from package into ... juice. Add to salad oil and mix lightly. Dressing ... Serve in bowl lined with crisp greens. Makes 4-6 servings.
Mix and cook until it thickens; cool. Mix with the pudding/Jello mixture and allow to set.
Fresh pulled turnips add a ... to this nutritious salad. Peel and grate turnips. ... remaining ingredients and toss. Serve immediately or chill.
Combine apples, pineapple chunks, grapes and poppy seeds in large glass bowl. Add chilled dressing; refrigerate until time to serve. Stir ...
45. APPLE SALAD
Drain pineapple, reserve juice. Cook ... before. Place the pineapple chunks and the rest of the salad in a bowl. Toss and add the dressing. Enjoy!
Wash spinach thoroughly. Pat dry. ... set aside in salad bowl. In a small bowl, ... minutes. Add dressing to salad bowl and toss with spinach.
47. WILD RICE SALAD
Wash rice thoroughly by running ... juice. Combine Dressing ingredients; mix with salad ingredients. Refrigerate at least 2 hours before serving.
Combine cranberries (which have been ground) marshmallows and sugar. Cover and chill overnight. Add apples, grapes, walnuts and salt. Fold ...
In a large heat proof ... minutes. Pour hot mixture over the salad and toss well. Let stand at room temperature for 30 minutes before serving.
50. WALDORF SALAD
Core and cube apples. (Leave skin on for color). Pour lemon juice over apples and stir well to coat pieces and prevent them from turning ...
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