Results 41 - 50 of 73 for salad jam

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Combine the yeast with 1 ... inch thick. Cut out circles, 1 1/2 inches in diameter. Place 1 teaspoon jam on half of the circle. Seal the edges.

Use a large roasting pan and line with aluminum foil. Spray foil well with any cooking spray. Place chicken in pan in a single layer. Mix ...

Measure all ingredients (except pecans) into mixer bowl. Use low speed until mixed. Then high speed and beat about 8 minutes until sugar is ...

Measure all ingredients, except pecans, into mixer bowl. Use low speed until mixed, then high speed and beat about 8 minutes or until sugar ...

(Apples, kiwis, cantaloupe, grapes, mango, ... Combine mayonnaise, yogurt, jam, curry powder and blend. ... of taste. Be lavish with the fruit.



Mix all fresh items after washing greens. Serve with raspberry vinegrette. Blend all together and refrigerate.

Line bowls with lettuce leaves. ... and sprinkle with lemon juice. In small bowl, mix yogurt and jam. Drizzle over salad and add sunflower seeds.

For dressing, mix vinegar and jam together. Add oil lightly. Toss ... water, drain and blot, and then chill in bowl for 2 to 3 hours before tossing.

Sift dry ingredients. Mix oil, egg, and milk. Add to dry ingredients. Stir until moistened. Batter will be lumpy. Fill greased muffin cups ...

For Dressing: Combine vinegar and jam in blender or food processor. ... Spoon onto individual salad plates and top with remaining ... and kiwi. 8 servings.

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